Exquisite foie gras, firm in texture but creamy and buttery in the mouth, and the sweet and bitter accompaniments balanced its richness beautifully. With the foie gras came a selection of no fewer than six salts and a wonderfully buttery brioche bun. Also on the plate was a terrific, pure and concentrated pistachio puree, some kumquat zest, glazed tangerine, caramelised pistachios and Japanese baby turnips. A thick slice of this foie gras torchon was covered with a layer of glazed crème fraîche and dusted with kumquat powder. The French Laundry has had a long-standing relationship with top-quality foie gras producer D'Artagnan in the Hudson Valley in New York and their foie gras is prepared "au Torchon" (cylinder shaped, briefly poached and then wrapped in cheesecloth). ![]() The ban was lifted in January 2015 and I was told that tonight was the first night that foie gras was back on the menu. In July 2012 a California state law prohibited the production and sale of force-fed foie gras and restaurants had to take foie gras entirely of the menu. Second course was "Hudson Valley Moulard Duck Foie Gras au Torchon". They have the best appliances to make their food.Īs for the service, there’s a good reason that the James Beard Foundation, among others, has rated The French Laundry as the best in service for several years.Oysters and Pearls was listed as the first course of the tasting menu, so some of the other canapés/amuse bouches may have been served as complimentary dishes, but I don't know this for sure. But when you get the privilege of dining here, be sure to dress formally, as it’s a part of the dining experience.Īnd the food is truly delicious! Many diners even describe the food and wine pairings as so heavenly everything else pales in comparison, from the appetizers to the desserts. YouTube: /user/chefthomaskeller Why Visit The French Laundry?Įmphasis must first be made that getting reservations at The French Laundry is challenging, to say the least, as there is a lengthy waiting list. So below are the social media profiles of The French Laundry. The French Laundry Phone Number– +1 70 Important Links Official Website The French Laundry Address- 6640 Washington St, Yountville, CA 94599, United States Price is for The Nine-Course Meal, Not Individual Selections.Īlso, read the official Cheesecake Factory menu with prices Tasting of Vegetables Tasting of VegetablesĪlso, check out the updated Genghis Grill menu with prices The French Laundry Contact Information Chef’s Tasting Menu Chef’s Tasting MenuĬelery Root “Manicotti” (Chef’s Tasting Menu)Īll Day Braised Snake River Farms Beef Cheek So, let us check out what are the dishes available in The French Laundry menu that usually costs $300 per person. But according to the reviews, the overall experience of the restaurant is the best value for your money ever. It is one of the most expensive restaurants in California. The French Laundry menu is famous for its daily offerings of two distinct nine-course tasting menus – and each menu does not use the same ingredient more than once. The restaurant is located at Yountville in California’s Napa Valley. The French Laundry is a French restaurant that was founded in 1978 by Thomas Keller. Along with that, I will also provide the contact information and social profiles of The French Laundry in this article. In this article, I will tell you about The French Laundry menu with prices. They also provide options for a tasting of vegetables and individual selections. You can try out the chef’s tasting menu that includes dishes such as oysters and pearls, pacific Shima aji “sashimi,” all-day braised snake river farms, beef cheek and much more. The French Laundry provides a luxury dining experience and they offer a limited menu. But when the overall fine dining experience is considered, it is all worth it. But keep in mind that The French Laundry comes in the category of most expensive restaurants in California. ![]() The French Laundry is the must-go restaurant for gourmands and foodies alike.
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